Roasted Chicken Thighs with Radish
nmasipa
These oven-roasted chicken thighs with radish are a great quick meal that's easy to whip up. You're likely to have the ingredients in your fridge so it's an excellent midweek dinner meal.
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Resting time 10 minutes mins
Total Time 1 hour hr 15 minutes mins
- 5 bone-in, skin-on chicken thighs
- 1 cup radishes, sliced in half lengthwise
- 1/3 cup green pepper (chopped)
- 1/3 cup yellow pepper (chopped)
- 1 1/2 tsp pink Himalayan salt
- 1/2 tsp ground black pepper
- 3 tbsp olive oil
- 1 tsp crushed garlic
- 1/2 tsp thyme
Preheat oven to 190 °C.
In a bowl, mix the olive oil, salt, pepper, garlic and thyme to make a paste.
Toss chicken, radish and peppers in an oven dish and rub the paste until evenly coated. Roast in preheated oven for about 40 minutes. Broil it for about 3 minutes to get it crispy then let it rest about 10 minutes before serving.
Keyword roasted radish, roastedchicken, rosated chicken and radish