Crispy Roasted Chicken Thighs and Radish

Chicken thighs are moist, juicy and full of flavour. They’re definitely my favourite piece of chicken.

This was my first try at making radish. And it was amazing. I love new chicken recipes because I almost always have it in the freezer and it’s easy to make.

I served it with mash potatoes and creamy spinach.

Roasted Chicken Thighs with Radish

nmasipa

These oven-roasted chicken thighs with radish are a great quick meal that's easy to whip up. You're likely to have the ingredients in your fridge so it's an excellent midweek dinner meal.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Resting time 10 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Main Course

Servings 5

Ingredients

  

• 5 bone-in, skin-on chicken thighs
• 1 cup radishes, sliced in half lengthwise
• 1/3 cup green pepper (chopped)
• 1/3 cup yellow pepper (chopped)
• 1 1/2 tsp pink Himalayan salt
• 1/2 tsp ground black pepper
• 3 tbsp olive oil
• 1 tsp crushed garlic
• 1/2 tsp thyme

Instructions

 

• Preheat oven to 190 °C.
• In a bowl, mix the olive oil, salt, pepper, garlic and thyme to make a paste.
• Toss chicken, radish and peppers in an oven dish and rub the paste until evenly coated. Roast in preheated oven for about 40 minutes. Broil it for about 3 minutes to get it crispy then let it rest about 10 minutes before serving.

Keyword roasted radish, roastedchicken, rosated chicken and radish